Indulge your cravings for cheesy enchiladas with three spicy variations plus a margarita de Jamaica with hibiscus and lime. This hands-on class with Rachel Moeller will create Tex-Mex beef enchiladas Tejanas with chili gravy, vegetarian enchiladas verdes with vegetables and tomatillo salsa, enchiladas rojas de pollo - stacked enchiladas with chicken and guajillo salsa, plus rice, refried beans, and a salad.
Sat, Sep 25, 11 am to 1:30 pm
Sat, Sep 25, 11 am to 1:30 pm
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