Welcome back into our kitchen for an afternoon of refreshing salads and a soup with so many vegetables that it should be considered salad in a bowl! Enjoy soupe au pistou with pesto, tomato-cucumber-yellow beet-feta salad with pita chips in lemon vinaigrette, grilled asparagus and roasted red bell peppers with salsa verde, shrimp-mango-avocado salad with pickled shallots, and spiralized zucchini zoodle salad with basil and roasted tomato dressing.
Sat, Jun 6, 11 am to 1:30 pm
Sat, Jun 6, 11 am to 1:30 pm
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