THE VEGAN-OMICS OF LOW FAT AND HIGH FLAVOR
Rachel Moeller shows this vegan class how to get lots of flavor with low fat dishes. This hands-on class will create creamy curry roasted butternut squash soup, mini lentil-walnut "meat" loaves with cremini mushroom gravy, garlic herb mashed Yukon potatoes, broccoli with a sweet-and-sour agrodolce sauce topped with golden raisins and pine nuts, plus caramel apple crêpes with warm vanilla cream. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachel's next vegan class, The Vegan-omics of Italian Cooking is available on April 20.
Sun, Mar 6, 1 pm to 3:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachel's next vegan class, The Vegan-omics of Italian Cooking is available on April 20.
Sun, Mar 6, 1 pm to 3:30 pm
Sun, Mar 6, 1 pm to 3:30 pm
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