Terri Jayne honors the seafarers from House Velaryon of Driftmark from House of the Dragon with delectable dishes. Enjoy deep-fried oyster salad with a citrus hollandaise dressing, sumac-crusted scallops with peach coulis and roasted jalapeño whipped cream, scalloped potato halibut with champagne beurre blanc, plus lemon posset.
Tue, Jan 14, 6:30 pm to 9 pm
Tue, Jan 14, 6:30 pm to 9 pm
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