Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
René and George Sackett like to unwind by cooking thoughtful and delicious dishes with fresh ingredients. Enjoy an evening at the counter with them as they prepare cozze al vino bianco - mussels in white wine sauce, arancini with spring garlic scape aïoli, spring pea gazpacho served with savory cheese biscotti, crespelle canneloni - delicate Italian crêpes filled with beef and spinach and ricotta topped with marinara, plus vanilla bean panna cotta with fresh strawberries and amaretti crunch, and a traditional Italian spritz cocktail.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

René and George Sackett's next class, Wild about Chanterelles, is available on July 16.
Mon, May 6, 6:30 pm to 9 pm

Mon, May 6, 6:30 pm to 9 pm