THE ITALIAN CAPER

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Price: $65.00 Per Person
Quantity:
- +
Audrey Scherrer celebrates cooking and sharing food from her own experience in the kitchen and travels. Enjoy the flavors of Italy, as Audrey prepares sweet-and-tangy eggplant-caper caponata Siciliana crostini, Sicilian-style seared rib-eye with a balsamic glaze and capers, roasted potatoes with rosemary, fennel-orange salad with red onion and black olives dressed with a light citrus vinaigrette, plus limoncello tiramisù, paired with Italian red wine. #weekday
Wed, Sep 17, 11 am to 1:30 pm
Wed, Sep 17, 11 am to 1:30 pm