THE HOTDISH AND CASSEROLES

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
The hotdish and casseroles were old standards for potlucks, family reunions, and church gatherings and often included canned vegetables and soups. Marianne Moore gives a modern twist with fresh ingredients, as this hands-on class creates a three cheese-meat lovers upside-down pizza bake, creamy wild mushroom hotdish with garlic crostini, baked ratatouille-sausage-penne pasta casserole, chicken and new potato casserole, plus hot fudge brownie cake with cinnamon gelato.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Mar 1, 1 pm to 3:30 pm
Sun, Mar 1, 1 pm to 3:30 pm