Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create delicious soups perfect for the season, plus a French bistro salad of mixed greens and champagne vinaigrette, and a chocolate sheet cake with chocolate frosting that everyone raves about. This hands-on class will learn to make creamy tomato bisque, fennel-onion soup with a cheese crouton, Tuscan bean soup, and chicken pot pie soup with puff pastry croutons.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Feb 27, 6 pm to 8:30 pm
Tue, Feb 27, 6 pm to 8:30 pm
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