THE BEST OF BAREFOOT - SLIDERS AND RINGS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten, in a fun monthly series. Join Jan in the kitchen to create cozy comfort food dishes as this hands-on class makes an heirloom tomato-butter lettuce salad with blue cheese dressing, grilled rib-eye steak sliders with onion rings and comeback sauce, sautéed broccolini with balsamic reduction, plus a pear-apple crisp, and classic sidecar cocktail with cognac and Grand Marnier. #weekday

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

The Best of Barefoot - Roasted and Baked is available on November 12.
Wed, Oct 22, 11 am to 1:30 pm

Wed, Oct 22, 11 am to 1:30 pm