THE BEST OF BAREFOOT - SLIDERS AND RINGS

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Price: $65.00 Per Person
Quantity:
- +
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten, in a fun monthly series. Join Jan in the kitchen to create cozy comfort food dishes as this hands-on class makes an heirloom tomato-butter lettuce salad with blue cheese dressing, grilled rib-eye steak sliders with onion rings and comeback sauce, sautéed broccolini with balsamic reduction, plus a pear-apple crisp, and classic sidecar cocktail with cognac and Grand Marnier. #weekday
Wed, Oct 22, 11 am to 1:30 pm
Wed, Oct 22, 11 am to 1:30 pm