Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create a fiesta of dishes as this hands-on class makes confetti grilled corn salad with tomatoes and peppers dressed with Southwest ranch dressing, tequila lime chicken breasts, cilantro rice, guacamole with mangoes, chile tortilla chips, plus lime bars. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Wed, May 22, 11 am to 1:30 pm
Wed, May 22, 11 am to 1:30 pm
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