Please, first log in if giving a class as a gift.

Price: $70.00 Per Person
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create refreshing summer dishes as this hands-on class makes lobster and shrimp BLT rolls, potato salad à la Julia Child, veggie slaw with dill mustard vinaigrette, Boston cream cupcakes, plus a sea breeze gin cocktail with cranberry juice and prosecco. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

The next class in this series, The Best of Barefoot, is available on July 24.
Wed, Jun 19, 11 am to 1:30 pm

Wed, Jun 19, 11 am to 1:30 pm