Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create her favorite appetizers as this hands-on class makes roasted shrimp cocktail, deviled eggs with smoked salmon, pan-fried onion dip with homemade potato chips, roasted beet salad, plus chocolate-white chocolate chunk cookies, and a French 75 cocktail. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Jan's next Best of Barefoot class, Back to Basics, is available on August 28.
Wed, Jul 24, 11 am to 1:30 pm

Wed, Jul 24, 11 am to 1:30 pm