THE APPRENTICE CHEF: CULINARY BOOTCAMP
For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating beef and broccoli stir-fry, sloppy Joe sliders, chicken parmesan with marinara sauce, baked potato soup, honey roasted carrots, quick vanilla ice cream with chocolate sauce, sesame chicken meatballs, creamy spinach-parmesan orzo, crispy baked zucchini fries, barbecue chicken pizza, gooey chocolate chip skillet cookie, and more.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jun 3, 10 am to 12 pm
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jun 3, 10 am to 12 pm
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Mon, Jun 3, 10 am to 12 pm
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Tue, Jun 4, 10 am to 12 pm
Wed, Jun 5, 10 am to 12 pm
Share