THE APPRENTICE CHEF: BAKING BOOTCAMP
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Rachelle Killian learning everything about baking from cupcakes to cookies, muffins to pizza, and so much more! The kitchen is going to heat up with Nutella banana bread, puff pastry cinnamon twists, orange-white chocolate chip drop cookies, maple-glazed bacon, black bottom cupcakes, raspberry crumb bars, oatmeal muffins, a giant chocolate chip skillet cookie, crispy cheddar crackers, one-layer vanilla cake with vanilla buttercream, fudge-white chocolate brownies with toffee and pecans, and mini flatbread baked pizzas.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Aug 4, 10 am to 12 pm
Wed, Aug 5, 10 am to 12 pm
Thu, Aug 6, 10 am to 12 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Aug 4, 10 am to 12 pm
Wed, Aug 5, 10 am to 12 pm
Thu, Aug 6, 10 am to 12 pm
Tue, Aug 4, 10 am to 12 pm
Wed, Aug 5, 10 am to 12 pm
Thu, Aug 6, 10 am to 12 pm
Wed, Aug 5, 10 am to 12 pm
Thu, Aug 6, 10 am to 12 pm
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