TEQUILA. LIME. SALT.
Three simple ingredients can turn the beginning of the week completely around, as Lydia Gwin gets the evening started with queso fundido al tequila. Enjoy tequila-lime butter shrimp, grilled tequila-habañero-orange marinated steak served with tequila carrots in curry tahini sauce, plus creamy margarita pretzel bars and a pineapple-jalapeño margarita.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, May 13, 6:30 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, May 13, 6:30 pm to 9 pm
Mon, May 13, 6:30 pm to 9 pm
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