TEENS TAKE ON THE WORLD OF COOKING - SOUTH AMERICA
Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore South America in this hands-on class creating beef and cheese empanadas, chimichurri flank steak, papa a la huancaína - Peruvian potatoes in cheese sauce, Chilean-style hot dogs, plus dulce de leche cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jul 20, 11 am to 2 pm
Teens will explore South America in this hands-on class creating beef and cheese empanadas, chimichurri flank steak, papa a la huancaína - Peruvian potatoes in cheese sauce, Chilean-style hot dogs, plus dulce de leche cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jul 20, 11 am to 2 pm
Tue, Jul 20, 11 am to 2 pm
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