TEENS TAKE ON THE WORLD OF COOKING - AFRICA
Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore Africa in this hands-on class creating chicken tagine served with couscous, peanut bread, South Africa’s favorite sweet confection - koeksisters, Kenyan kachumbari salad, and fried plantains.
Wed, Jul 21, 11 am to 2 pm
Teens will explore Africa in this hands-on class creating chicken tagine served with couscous, peanut bread, South Africa’s favorite sweet confection - koeksisters, Kenyan kachumbari salad, and fried plantains.
Wed, Jul 21, 11 am to 2 pm
Wed, Jul 21, 11 am to 2 pm
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