Lederhosen and dirndls are optional for an oom-pah evening as Suzanne Corbett prepares a German feast worthy of an Oktoberfest celebration with schnitzels and strudels. Enjoy chicken schnitzel with dill cream sauce, jagerschnitzel - hunter's style pork schnitzel, braised red cabbage, sauerkraut strudel, mushroom-spinach puffy strudel, plus classic apple strudel with vanilla sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Oct 21, 6:30 pm to 9 pm
Mon, Oct 21, 6:30 pm to 9 pm
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