TAKE A BAO
Kudos will be abundant as this hands-on class with Kaitlyn Vohs learns to make baos - Chinese warm, soft steamed buns filled with flavorful fillings. Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, plus dessert baos with vanilla custard and chocolate filling.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on October 16.
Sun, Jul 25, 12:30 pm to 3 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on October 16.
Sun, Jul 25, 12:30 pm to 3 pm
Sun, Jul 25, 12:30 pm to 3 pm
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