SURVIVAL OF THE FITTEST
Sleep in a few extra hours after the hustle and bustle of the holidays, and join Marianne Moore with diner food that everyone craves after partying like a rock star. This hands-on class will make a classic fries and spicy chili slinger topped with country ham and a fried egg with plenty of shredded pepper Jack cheese, Southern buttermilk biscuits with country sausage gravy, cheesy hash brown casserole, plus the Captain's spicy dill bloody Mary.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Dec 28, 1 pm to 3:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Dec 28, 1 pm to 3:30 pm
Sat, Dec 28, 1 pm to 3:30 pm
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