SPRING DIPS AND SIPS
If dips and cocktails are high on the priority list, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create warm caramelized onion and gruyère dip with crisp crostini, comeback dip with fried pickles, artichoke-lemon-parsley dip with homemade herb crackers, pretzel-wrapped mini hot dogs with jalapeño-mustard jam and beer sauce, served with a mezcal negroni and a lemon drop.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Apr 3, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Apr 3, 6 pm to 8:30 pm
Wed, Apr 3, 6 pm to 8:30 pm
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