SPRING AND EASTER CAKE POPS
Spend the evening with Rachel Sarino, founder and creative director of StL Cake Pops, for an exciting class creating colorful treats perfect for the spring and Easter. This hands-on class will learn how to hand mold cake pop dough into specialty shapes, dip, and decorate with sprinkles and other specialty items to create an assortment of cake pops, including Easter eggs, chicks, and carrots. Each student will take home their cake pop creations.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachel's next Cake Pops class is available on May 21.
Thu, Mar 21, 6:30 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Rachel's next Cake Pops class is available on May 21.
Thu, Mar 21, 6:30 pm to 9 pm
Thu, Mar 21, 6:30 pm to 9 pm
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