SOUTH INDIA SATURDAY - KERALA CHICKPEA CURRY
Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create beef fry - a staple dish from Kerala with deep-fried spice-coated beef thinly sliced then sautéed with shallots and curry leaves, vegetable carrot-potato-pea stew simmered in coconut milk with beans and whole spices, Kerala chickpea curry with coconut milk, ghee rice, plus plantain payasam for dessert.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Elizabeth's next class in this series, South India Saturday, is available on March 1 with a new menu.
Sat, Jan 11, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Elizabeth's next class in this series, South India Saturday, is available on March 1 with a new menu.
Sat, Jan 11, 11 am to 1:30 pm
Sat, Jan 11, 11 am to 1:30 pm
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