Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create egg puffs with onions and spices wrapped in puff pastry, spicy Kerala beef curry served with neychoru - Kerala-style ghee rice and naranga achar - lemon pickle, plus plantain payasam - a coconut milk pudding.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sat, May 11, 11 am to 1:30 pm
Sat, May 11, 11 am to 1:30 pm
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