SOUP SEASON

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
We love soup all year round, but especially as we head into the cooler weather. This hands-on class with Jeff Friesen will create fall heirloom tomato gazpacho, roasted acorn squash soup with brown butter-thyme croutons and roasted mushrooms, French onion soup with charred poblanos, and finish with a fitting dessert of île flottante - floating island of meringue in a sea of crème anglaise garnished with brûléed pineapple and rum.
Mon, Oct 13, 6 pm to 8:30 pm
Mon, Oct 13, 6 pm to 8:30 pm