Spend a spirited evening with personal chef and owner of Gateway Grub, Terri Jayne, as she proudly shares her take on global cuisine with a burst of soulful creativity. Enjoy crawfish cardinale - a Creole dish with crawfish overflowing from vol-au-vent pastry with an aromatic tomato sauce, fusilli pasta tossed in a velvety spinach-goat cheese sauce with sautéed jumbo shrimp, plus lemon-lavender pound cake with whipped lemon curd and fresh blueberries, and "candy coated raindrops" vodka cocktail with guava and passionfruit nectar.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 15, 6:30 pm to 9 pm
Mon, Jul 15, 6:30 pm to 9 pm
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