SLIDERS AND SHAKES

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Thick milk shakes laced with booze and a trio of tasty sliders with homemade buns makes for a perfect evening of indulgence. This lively hands-on class with Rachelle Killian will make open-face crab cake sliders with red cabbage slaw, ground chicken sliders on homemade buns with kale-tomato relish and a thick slab of fresh mozzarella, grind-your-own-meat for a double bacon-beef slider topped with sautéed Brussels sprouts, plus onion rings, classic cobb salad, and a chocolate-cherry bourbon shake.
Thu, May 20, 6 pm to 8:30 pm
Thu, May 20, 6 pm to 8:30 pm