SHOW-STOPPER DESSERTS

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Price: $45.00 Per Person
Quantity:
- +
With the experience of over twenty years as a bakery owner, cookbook author, a regular guest on Great Day St. Louis and pastry chef for Tony's, Helen Fletcher shares three desserts that are striking and delicious. Enjoy a reine de Saba chocolate torte filled with strawberries and finished with a chocolate mousse, a triple chocolate pâté of dark, milk, and white chocolate, plus orange-cranberry torte finished in a cloud of whipped cream. Add to waitlist Helen Fletcher’s next class, Gloriously Gluten-Free Desserts, is available on January 16.
11/14/2013 6:00 PM to 9:00 PM
11/14/2013 6:00 PM to 9:00 PM