SELF-COMPOSED

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Wear smart, comfortable shoes, put on a Kitchen Conservatory apron, and build your kitchen confidence as every student completes every dish from start to finish with impressive results. This hands-on class will each make their own coquilles St. Jacques, salmon in puff pastry with tomato-spinach gratin, garden salad with homemade dressing, plus soufflé au Grand Marnier.
Tue, Jun 16, 6:30 pm to 9 pm
Tue, Jun 16, 6:30 pm to 9 pm