SEAL THE DEAL WITH RAVIOLI
From start to end, learn to negotiate the techniques of making, rolling out, and filling pasta to form the successful merger of ravioli with a delicious sauce. Join Sean Price for a hands-on class creating four cheese ravioli with vodka sauce, goat cheese and preserved lemon ravioli with beet pasta and verdure sauce - an Italian pasta sauce with tomatoes and vegetables, plus the incredible raviolo al uovo - a sumptuous egg yolk-filled pasta with brown butter sage sauce and crispy pancetta.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Sep 10, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Sep 10, 6 pm to 8:30 pm
Wed, Sep 10, 6 pm to 8:30 pm
Share