SCHNITZEL, SPÄTZLE, AND STRUDEL
Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, crispy pork schnitzel with lemon-caper sauce on spätzle, sautéed green beans with bacon, plus traditional apple strudel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 19.
Mon, Jul 22, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 19.
Mon, Jul 22, 6 pm to 8:30 pm
Mon, Jul 22, 6 pm to 8:30 pm
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