Learn to turn three pan-cooked proteins into incredible dishes with a variety of easy-to-make pan sauces. Join Dara Boxer at the stovetop to create rosemary-mushroom cream sauce, tomato-thyme-balsamic sauce, piccata sauce, and cherry-thyme sauce paired with chicken, salmon, and beef, then be creative with your own personalized pan sauce. This hands-on class will also make French green beans and brown rice, plus fresh berries with sweet ricotta.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Nov 29, 6 pm to 8:30 pm
Mon, Nov 29, 6 pm to 8:30 pm
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