Chef Jon Lowe shares his expertise with creating artful and tasty sushi. This hands-on class will create a magnificent variety of sushi rolls with fresh and exciting ingredients including shrimp tempura, salmon, tuna, crab, avocado, carrots, cucumbers, jalapeños, and pickled ginger. Learn to make sushi rice, spicy sriracha sauce, citrus-soy sauce, and wasabi.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next sushi class, If You Knew Sushi, is available on September 7 with Jay Dedkhad.
Sat, Jul 10, 6 pm to 8:30 pm
Sat, Jul 10, 6 pm to 8:30 pm
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