Discover the traditional Santa Maria-style of grilling made popular with ranchers on the Central Coast of California based on the spice-rubbed grilled beef tri-tip with fresh salsas and guacamole. This hands-on class will also make grilled corn on the cob with poblano butter, slow-cooked beans, green salad with grilled garlic bread, plus fresh strawberry ice cream.
Mon, Jul 26, 6:30 pm to 9 pm
Mon, Jul 26, 6:30 pm to 9 pm
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