Create an English meal befitting royalty whether they live in the British countryside or another country. This hands-on class with Sheri Doe will make maple-sriracha devils on horseback appetizers with honey-soy sauce, pan-fried glamorgan sausage - a vegetarian cheese and leek appetizer, English roast beef stuffed with spinach and mushrooms, bubble and squeak - cabbage and roasted vegetables, Yorkshire pudding, plus Victorian sponge cake with sweet strawberry jam and crème chantilly.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sat, Jun 15, 12 pm to 2:30 pm
Sat, Jun 15, 12 pm to 2:30 pm
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