RISE TO THE OCCASION
Special events deserve incredible pastries and Naam Pruitt loves to create beautiful breads from around the world for Easter. Join her in the kitchen, as this hands-on class bakes beautiful and delicious treats that will become a holiday tradition, including hot cross buns, Pane di Pasqua - a sweet enriched Italian Easter bread, Romanian pasca - cheese-filled sweet bread, and Russian kulich - an Easter bread with raisins and almonds.
Classes from now through April 24 are being rescheduled to new dates when possible. We will offer this Easter bread class again next year. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Thu, Apr 9, 6 pm to 8:30 pm
Classes from now through April 24 are being rescheduled to new dates when possible. We will offer this Easter bread class again next year. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Thu, Apr 9, 6 pm to 8:30 pm
Thu, Apr 9, 6 pm to 8:30 pm
Share