RAZZLE-DAZZLE DRIZZLES AND DRESSINGS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
A splish of this and a splash of that can turn any dish into a flavorful way to jazz up anything and everything on your plate. This hands-on class with Sharon Tutko will create dressings, drizzles and dips to prepare marinated and grilled steak with garlic-white truffle aïoli, roasted sheet pan fall vegetables with creamy white balsamic-tahini dip, orecchiette pasta with red bell pepper romesco, plus chocolate-filled puff pastry pillows drizzled with raspberry sauce.
Fri, Oct 18, 6 pm to 8:30 pm
Fri, Oct 18, 6 pm to 8:30 pm