Explore the differences and similarities between types of sweet and savory hand pies, how to make homemade pie dough for a flaky crust and yeasted dough for a pizza-type crust, ways to seal the edges and types of washes for a glossy crust. This hands-on class with Skip Guthier will create apple hand pies, beef hand pies, and pepperoni calzones.
Sat, Sep 27, 11 am to 1:30 pm
Sat, Sep 27, 11 am to 1:30 pm
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