PUGLIA PAIRINGS
Sheri Doe shares the rich culture and dishes from Puglia where she spent four years getting to know the cuisine and culture. As she creates a sumptuous repast, wine expert Jeffrey Hensel, with over 3 decades of wine experience, will pair the perfect Italian wines from the southern region of Italy. Enjoy fried artichoke with lemon-black garlic aïoli, orecchiette con cime di rapa - a classic Puglian dish with broccoli rabe and garlic and anchovies, acquasala - fresh tomato bread salad with fresh oregano and flaky sea salt, pan-seared and roasted Pugliese chicken cooked with white wine and olives and tomatoes, brine-soaked roasted potatoes, plus pasticciotti - cream-filled pastry tartlets.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 11, 6:30 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 11, 6:30 pm to 9 pm
Sat, May 11, 6:30 pm to 9 pm
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