POUTINE: MORNING, NOON, AND NIGHT

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Jon Lowe puts his own spin on the traditional 1950s dish of Quebec of French fries, gravy and cheese curds, and turns poutine into dishes for breakfast, lunch, dinner, and dessert. This hands-on class will create breakfast poutine with roasted potatoes and sausage gravy topped with herb curds and eggs, lunch poutine with sweet potato fries and barbecue chicken thighs topped with parmesan gravy and Jack cheese with homemade hot sauce, dinner poutine with steak fries and grilled steak topped with mozzarella curds and gravy, plus dessert "poutine" with cinnamon-sugar churro "fries" and marshmallows topped with fudge and toasted coconut.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 22, 12:30 pm to 3 pm
Sun, May 22, 12:30 pm to 3 pm