PILE ON THE LOVE

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
A chef with a 40-year career and his pastry chef wife spent a lot of time in the kitchen in March and April cooking together with pantry items and a whole lot of love. Bernard and Stephanie Pilon met at Club Med in St. Lucia in 1993, have been married 26 years, and share some of the exciting dishes they put together as a couple. Enjoy a margarita with preserved lemon, Israeli hummus with two exciting variations including the use of pickled grapes and toasted pistachios served with homemade pita, gochujang marmalade ribs cooked in an Instant Pot, plus chocolate bark with what's-in-your-pantry mix-ins.
Thu, Jul 30, 6:30 pm to 9 pm
Thu, Jul 30, 6:30 pm to 9 pm