PICK A PECK OF PICKLES

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Lydia Gwin has procured the "pickles" as this hands-on class explores the science behind pickling with safe water bath canning techniques, fermenting, quick pickling, balancing acidity with salt and sugar in brines, the best fruits and vegetables for pickling, and flavoring brines with herbs, spices and aromatics. Learn to create three brines for creating your own jar of pickles from the "brine bar" with a choice of classic vinegar quick pickle brine, dill brine, and sweet and spiced brine. Each participant will take home one jar of pickles. #weekday
Wed, Jul 30, 10:30 am to 1:30 pm
Wed, Jul 30, 10:30 am to 1:30 pm