PASTA PERFECTO - ROLL. CUT. SHAPE.
Learn the art of making fresh pasta with a variety of shapes, fillings, and sauces with the talented sous chef of Trattoria Marcella, Jeff Young. Roll up your sleeves and work side-by-side with Jeff to create classic garganelli carbonara with pancetta and pecorino, chicken ravioli baked with mozzarella in spicy San Marzano tomato sauce, and squid ink cappelletti filled with crab and corn with white wine chive butter.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jeff's next pasta class, Shape Up with Pasta, is available on December 12.
Mon, Sep 26, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jeff's next pasta class, Shape Up with Pasta, is available on December 12.
Mon, Sep 26, 6:30 pm to 9 pm
Mon, Sep 26, 6:30 pm to 9 pm
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