PASTA IS ALWAYS A GOOD IDEA

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Spend an evening in our kitchen and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo.
Sat, Dec 6, 6 pm to 8:30 pm

Sat, Dec 6, 6 pm to 8:30 pm