PASSION FOR ITALIAN PASTRIES

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Price: $55.00 Per Person
Quantity:
- +
Fall in love with the flaky, crunchy, delicate, and nutty pastries of Italy, as this hands-on class works side-by-side with Anne Cori. Learn to prepare vanilla custard-filled sfogliatelle with layers of flaky pastry, homemade cannoli with homemade ricotta cheese dipped in pistachios, Italian pignoli cookies, orange-almond biscotti, plus cherry-pistachio florentine cookies dipped in white chocolate.
9/17/2013 6:30 PM to 9:00 PM
9/17/2013 6:30 PM to 9:00 PM