PASSAGE TO SOUTH INDIA

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Discover the flavors of Kerala, South India - the land of coconut and rice, as this hands-on class with Elizabeth Georgin creates exciting Indian fare, starting with crispy, spicy and juicy Chicken 65 bursting with chile and curry leaves. Learn to make chicken stew - a south Indian delicacy cooked in coconut milk, appam - fluffy rice pancakes, plus vermicelli pudding with raisins and ghee, and a mango lassi.
This class will be held at 8021 Clayton Road, MO 63117.

Tue, Oct 10, 6:30 pm to 9 pm
Tue, Oct 10, 6:30 pm to 9 pm