Devon Drag shares the paleolithic hunter-gatherer approach to cooking and grilling, combined with a gluten-free menu for an exciting hands-on class great for a summer gathering. This hands-on class will learn to make almond flour-flaxseed tortilla chips with pineapple salsa, grilled jalapeño-bacon turkey burgers topped with guacamole salsa, smoky barbecue ranch sweet potato salad with bacon and onions, grilled zucchini salad with fresh herbs and lemon vinaigrette, plus a fresh peach crisp with a pecan-coconut topping served with coconut vanilla ice cream, and a faux-jito mint-lime cooler. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jul 27, 6 pm to 8:30 pm
Wed, Jul 27, 6 pm to 8:30 pm
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