PACIFIC NORTHWEST

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Price: $65.00 Per Person
Quantity:
- +
Audrey Scherrer celebrates cooking and sharing food from her own experience in the kitchen and travels. Enjoy the flavors of the Pacific Northwest, as Audrey prepares broiled salmon with a ginger-soy-honey glaze, red wine wild mushroom risotto, massaged kale-apple-pomegranate salad with cider vinaigrette and feta cheese, plus Rainier cherry cobbler with cinnamon and browned butter, and pinot noir from Oregon. #weekday
Wed, Oct 8, 11 am to 1:30 pm
Wed, Oct 8, 11 am to 1:30 pm