PÂTE À CHOUX - FROM GOUGÈRES TO ÉCLAIRS

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. This hands-on class learns to prepare cheesy gougères, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate éclairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. #weekday

This class is offered again on April 25 (day) or June 13.
Wed, Jan 25, 11 am to 1:30 pm
Wed, Jan 25, 11 am to 1:30 pm