OZARK COOKING WITH LANGMORE ATTITUDE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
When things go South, the Byrdes move to the Ozarks and interweave their lives with the cartel, money laundering and the Langmores. Rooted in our home state, this class pays tribute to the high stakes and hidden dangers as the effervescent Terri Jayne prepares smoked trout cakes with pickled red onion served atop asiago and pea risotto with citrus-dandelion pesto, watermelon-feta salad with chives and balsamic vinaigrette, silky cornbread-infused panna cotta with honey glaze and bourbon whipped cream topped with a crunchy cornmeal tuile, plus hibiscus-cherry noir mocktail.
Wed, May 28, 6:30 pm to 9 pm
Wed, May 28, 6:30 pm to 9 pm